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Mizelle was nominated by former President Donald Trump in 2020 at age 33. The American Bar Association said at the time she wasn't qualified because she hadn't been practicing law for long enough.

Federal Reserve chair Jerome Powell usually tries to avoid getting dragged into a fight with the Trump administration. But now that the DOJ has launched a probe of the central bank, he's on offense.

College students excel at thinking creatively under pressure. Now they're designing tools to confront the challenges of Ebola, including friendlier-looking protective gear and diagnostic aids.

California's coffee crop is new and small, but farmers are optimistic about its potential. Scientists hope that by growing coffee here they can learn more about how to help the crop resist disease.

The U.S. Army releases May recruiting numbers Friday, and an advance report in the Army Times suggests recruiters have fallen short of their goal for the fourth month in a row. Some recruiters have been frustrated by an increasingly anti-military mood in some cities, as Martin Kaste reports from Seattle.

Chinese universities are sending students home as the ruling Communist Party tightens anti-virus controls and tries to prevent more protests by crowds angered by its severe "zero COVID" restrictions.

There was a time when the Los Angeles neighborhood was known for silent films -- not drive-by shootings. In The Madonnas of Echo Park, debut novelist Brando Skyhorse revisits his old neighborhood -- and residents who still live there say his words hit home.

Nancy Leftenant-Colon, who became the first Black nurse in the U.S. Army Air Corps after President Harry S. Truman desegregated it in 1948, has died at age 104.

Over the second half of the 20th century, radio gave music its deepest connection to Americans. By splitting the dial into different formats, it produced a pop scene of striking diversity.

When a few humble elements are combined in perfect balance, butterscotch is born. And food writer Deena Prichep says she turns this childhood favorite into a dinner-party star with counterpoints like flaky salt or crunchy nuts.