Joe Palca

Joe Palca is a science correspondent for NPR. Since joining NPR in 1992, Palca has covered a range of science topics — everything from biomedical research to astronomy. He is currently focused on the eponymous series, "Joe's Big Idea." Stories in the series explore the minds and motivations of scientists and inventors. Palca is also the founder of NPR Scicommers – A science communication collective.

Palca began his journalism career in television in 1982, working as a health producer for the CBS affiliate in Washington, DC. In 1986, he left television for a seven-year stint as a print journalist, first as the Washington news editor for Nature, and then as a senior correspondent for Science Magazine.

In October 2009, Palca took a six-month leave from NPR to become science writer in residence at The Huntington Library, Art Collections, and Botanical Gardens.

Palca has won numerous awards, including the National Academies Communications Award, the Science-in-Society Award of the National Association of Science Writers, the American Chemical Society's James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public, the American Association for the Advancement of Science Journalism Prize, and the Victor Cohn Prize for Excellence in Medical Writing. In 2019, Palca was elected to the American Academy of Arts and Sciences for outstanding achievement in journalism.

With Flora Lichtman, Palca is the co-author of Annoying: The Science of What Bugs Us (Wiley, 2011).

He comes to journalism from a science background, having received a Ph.D. in psychology from the University of California at Santa Cruz, where he worked on human sleep physiology.

The Mars rover Curiosity is beginning its fifth day on the red planet, and it's been performing flawlessly from the moment it landed.

That's been especially gratifying for NASA landing engineer Adam Steltzner. Last Friday, while Steltzner was still on pins and needles waiting for the landing to take place, I told the story of Steltzner's decision as a young man to give up his life as a rocker and go for a career in space engineering.

The newsroom at NASA's Jet Propulsion Laboratory is beginning to thin out as the Mars Science Laboratory transitions from an exciting news story, to a long duration — possibly very long duration — exploration of the geologic and environmental history of Mars.

For the reporters still in the newsroom, fatigue is beginning to set in. BBC science correspondent Jonathan Amos has been at it nonstop for 30 hours. I feel a bit guilty for stepping out and getting a few hours sleep.

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From NPR News, this is ALL THINGS CONSIDERED. I'm Audie Cornish. NASA engineers are still giddy after a successful landing on Mars.

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UNIDENTIFIED MAN #1: It's the wheel. It's the wheel.

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It's MORNING EDITION from NPR News. I'm Steve Inskeep.

They were pretty cheerful at NASA this morning after an unmanned vehicle set down on the surface of Mars.

If all goes according to plan, the Mars Science Laboratory, nicknamed Curiosity, will land gently on Mars at 10:31 PDT Sunday night. The rover's entry, descent and landing will last for a total of seven minutes. During that time, the rover must slow down from 13,000 mph to a dead-stop touchdown on the surface of Mars.

When you've spent $2.5 billion on a mission, you probably want to check in on how it's doing once in a while. So how will scientists be communicating with a spacecraft that's 154 million miles away?

NASA has sent rovers to explore Mars before. But three words explain what makes this latest mission to Mars so different: location, location, location.

The rover Curiosity is slated to land late Sunday in Gale Crater, near the base of a 3-mile-high mountain with layers like the Grand Canyon. Scientists think those rocks could harbor secrets about the history of water — and life — on the Red Planet.

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It's called the seven minutes of terror. In just seven minutes, NASA's latest mission to Mars, a new six-wheeled rover called Curiosity, must go from 13,000 mph as it enters the Martian atmosphere to a dead stop on the surface.

The cool weather in London is good news for the Olympic athletes because their bodies won't need to put as much energy into cooling off.

But most of us aren't lucky enough to be headed to London, and we could use some help keeping cool.

When you get hot you sweat — but it's not enough to just sweat. To cool off, you need that sweat to evaporate. It's evaporation that drains the heat from your body.

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