(Reading) Last night I dreamt I went to Manderley again.
The famous opening line of Daphne du Maurier novel "Rebecca," which is full of lies and mysteries and deaths. Well, now a story is emerging full of lies and mysteries and a supposed death, all wrapped around a troubled plan to bring a musical version of "Rebecca" to Broadway. Federal prosecutors have now charged a Long Island stockbroker, Mark Hotton, with fraud for allegedly creating sham investors in the production, and bilking the show's producers out of $60,000.
Holy Motors, the first full-length feature in 10 years from singular French filmmaker Leos Carax, is very much a love letter to movies. But this isn't a spot-the-references extravaganza; the more movies you've seen in your lifetime, the less sense Holy Motors is likely to make.
We Killed: The Rise Of Women In American Comedy is a sprawling oral history that grew out of a Marie Claire piece. It has the loose structure of most similar books (of which there are more and more), though the introduction unfortunately ties it to the tired "women aren't funny" assertions that apparently we're not through talking about yet.
With the country mired in a civil war, Abraham Lincoln had a lot on his mind, so it's not surprising that the 16th president experienced vivid, troubling dreams.
"He was haunted by his dreams," says author and illustrator Lane Smith. In one dream, Lincoln found himself aboard an indescribable vessel moving toward an indistinct shore, Smith tells NPR's Robert Siegel. "He had these dreams apparently several times before momentous events of the Civil War, and in fact he had it the night before he was assassinated."
I can't remember when I first heard about what I affectionately refer to as "cat poop coffee." But I do remember not believing it was real. I'm still having a hard time, to be honest.
But cat poop coffee — that is, civet coffee (or "kopi luwak," as pronounced in Indonesian) — is real, and really expensive. Like $60 for 4 ounces of beans — or in some boutique cafes, at least $10 a cup. That's a bargain compared to what it costs for elephant poop coffee; but I digress.
You might think that Bridget Lancaster and Jack Bishop — two of the culinary talents behind the public television shows America's Test Kitchen and Cook's Country — would have their cooking techniques pretty much figured out. Think again.
For the new Cook's illustrated book The Science of Good Cooking, Bishop and Lancaster tested principles they assumed were true — and as Bishop tells Fresh Air's Terry Gross, "Things that we thought were actually accurate turned out to be, perhaps, more complex."