Author Interviews
Originally published on Mon February 4, 2013 1:44 pm
By editor
In her new book, Sugar in the Blood, Andrea Stuart weaves her family story around the history of slavery and sugar in Barbados. Stuart's great-great-great-great-great-great-great-great-grandfather landed on the island in the 1630s. He had been a blacksmith in England, but became a sugar planter in Barbados, at a time when demand for the crop was exploding worldwide. Stuart is descended from a slave owner who, several generations after the family landed in Barbados, had relations with an unknown slave.
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