Owning a food truck may sound like fun – it's a free wheeling, superhip, and low-cost way to experiment with food service. But increasingly food truckers are finding that they're up against some unfriendly realities of city streets, namely a shortage of parking spots.
That's why many, like Nida Rodriguez, who steers the helm of The Slide Ride, a Chicago truck that dishes out gourmet mini sandwiches, are now focused on catering events from office parties to weddings.